Asylum seekers and refugees have a wealth of culture and many recipes to share.
They also need all the help they can get and many ethical people are finding ways and means to promote their cause. Ilura Press have published Every Bite Takes You Home and Lisa Hill’s wordpress post at ANZlitlovers is a review of the book Breaking the Boundaries, Australian activists tell their stories,
Edited by Yvonne Allen and Joy Noble the book, Lisa’s blog, and Every Bite Takes You Home are an interesting exploration of the refugee crisis and all cast a positive light on the asylum seekers/refugees debate.
Last Wednesday I went with Mairi Neil to the Kathleen Syme Library in Carlton, Victoria, Australia to help Ilura Press celebrate their publication of their fabulous story/recipe book. I was delighted to see that all profits go directly to assist asylum seekers and refugees via the organisations, Stand Up, ONDRU, and Foundation House .
Every Bite Takes You Home invites us to share in the journeys of sixteen remarkable asylum seekers who have found a home in Australia. Each person’s unique story, blended with the memories of their favourite recipes and traditions, reminds us that food can unite us all, generating acceptance and understanding across diverse cultures and societies.
David Manne – Executive Director RILC said, “These are intimate accounts of remarkable resilience, courage, and survival—giving a powerful voice to those who have so often been rendered voiceless in our community.”
Sabina Hofman and Christopher Lappis of Ilura Press are the most ethical people I have ever known. What an amazing experience it was to have them publish my novel, Pickle to Pie. They produced a high quality book I was proud to hold in my hand. They have carried on their tradition of quality and attention to detail in Every Bite Takes You Home . Any home owner would be proud to have it grace their coffee table.
The authors of this beautiful book are Gaye Weeden & Hayley Smorgon with photography by Peter Tarasiuk & Mark Roper
“All the elements combine: the stories, the portraits, the photos of food, the recipes, the layout and design, to produce a book of heart and soul.”
Arnold Zable – Author; President of International PEN Melbourne.
After tasting some of the recipes last Wednesday I can’t wait to try some on my family. Australia has gained so much from the influx of people from different countries and the result has been the inclusion into our menus of many culinary delights from many nations, ie Italian, Greek, Egyptian, Asian to name a few. In my youth it was meat and three vegetables at most meals and spaghetti came in a tin. Now fresh pasta, ravioli, rissotto and spaghetti bolognaise, along with many exotic Asian dishes are regular favorites at the family dinner table. Let’s celebrate our Australian cultural diversity and welcome asylum seekers and refugees with open arms.